Fresh Produce

Organic Produce


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For years friends and family who know I work in fresh produce wholesaling have asked me, “Hey, Jon, what’s good right now?” I always loved answering that question and trying to help whomever is listening with some insider tips about what to look for at their local produce department. These tips were derived from talking to growers, produce buyers, supermarket chains and produce inspectors, not to mention seeing truckloads of produce arrive from all of the world. And sampling – lots of sampling! What started as a quick email to friends has grown into an e-newsletter, website and more.

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Fresh Produce

Best if used by June 30th


The New Jersey Blueberry crop is in full swing and eating quality has been good so far. There are great eating Blueberries in season from the Pacific Northwest too. Organic Blueberries from New Jersey, California, Oregon and Washington will be in peak season through mid-July as well.

Green Seedless Grapes

Organic and conventional Green Seedless Grapes from Mexico and Southern California have been in season for over a month, but the fruit in stores now through Independence Day is likely to be some of the best tasting so far this year.

Cotton Candy Grapes

Here’s an novel treat to taste with your friends and family: Cotton Candy Grapes! This sugary-sweet seedless green grape variety has flavor tone that remind your palate of cotton candy.

Romaine Lettuce

Local Romaine Lettuce is now in peak season from vegetable farms in New Jersey, Pennsylvania and throughout the Mid-Atlantic. Expect affordable prices and fresh quality.

Red Raspberries

Mid-June through early July is for sweet-tasting, flavorful Red Raspberries from California, and at reasonable prices too.

Red Flame Seedless Grapes

Fresh crop Red Seedless Grapes are now in peak season from Mexico and just getting started in the Coachella, CA are too.  The crunchy and sweet Red Flame variety is prominent here in late May and June. I love them!  So do my kids.

Organic Produce

Best if used by June 30th

What is Organic Produce?

Certified Organic Produce meets a set of standards for growing, handling and labeling that is governed by the USDA’s National Organic Program.

Organic Blueberries

Organic Blueberries are in peak season from local harvests in New Jersey, plus from California. The Organic Blueberry harvest from the Pacific Northwest is poised for a big harvest in late June through July. Expect plump, flavorful and sweet Blueberries that are large in size.

Organic Green Seedless Grapes

Organic Green Seedless Grapes from Mexico have been in season for over a month, but the fruit in stores now through Independence Day is likely to be some of the better tasting so far this year – and priced affordably!

Organic Red Raspberries

If you’re like me, fresh berries of some kind are nice to have around, so with that in mind – there’s great news! All organic berries will be in peak season during June – Strawberries, Blueberries, Blackberries and Raspberries.

Organic Red Flame Seedless Grapes

Crunchy, fresh crop Organic Grapes for snacking? Ah, what a treat! Organic Grapes are special since you can’t get them 365 days a year – only when they’re in season. That time is now.

Organic Tommy Atkins Mangos

Organic Mangos are in their peak season from Mexico.  Harvests are plentiful this June so expect some great deals on Organic Mangos through early July on the popular “Tommy Atkins” variety have dark red blush over dark green skin.

We Believe

Fresh fruits and vegetables at their peak season taste better, cost less, and can help pave the way towards an improved lifestyle. – Jonathan Steffy & Justin Reber

Fresh fruits and vegetables can help us live and feel better. Americans need more fresh, whole foods in their diets and less processed foods. But will it taste good? Will my kids like it? How do I choose a good one? When is it ripe? How do I prepare it? With some simple answers to these questions you can enjoy more good, healthy food. There is so much wonderful variety and so many flavors to explore!