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Haitian Mangos (Francis)

Haitian Mangos

Creamy, golden Organic and Conventional Ataulfo Mangos (Honey Mangos) from Mexico are back in season! I can’t get enough of this seasonal Spring treat, and neither can my family!

Pixie Tangerines

Pixie Tangerines

If you only eat one fresh Grapefruit this year – do it between now (January) and March. Why? Yeah, eating Grapefruit has lots of health benefits, but that’s not the main reason. Flavor – that’s why! Red, Pink and Ruby varieties of Grapefruit from citrus groves in prime growing regions in Florida and Texas are their very best right during these winter months.

Gold Nugget Mandarins

Gold Nugget Mandarins

Fresh is a beautiful thing! And here in early Spring, new crop Cluster Tomatoes are now in peak season harvests from the greenhouses of Ontario, Canada and Great Lakes states like Ohio, New York and Michigan.

Cara Cara Oranges

Cara Cara Oranges

Pink-fleshed Cara Cara Oranges are perfect for snacking – sweet, flavorful with tones of berry, and packed with healthy stuff for your body. This special variety is in peak season from California citrus groves during January through March. Enjoy them while they’re at their best!

Navel Oranges

Navel Oranges

Now that the season is going full tilt, California grown Organic and Conventional Navel Oranges are beginning to taste their juicy, flavorful best – a balance of sweetness and acidity.

Heirloom Navel Oranges

Heirloom Navel Oranges

Are you a connoisseur of fine oranges? Perhaps you’re just someone who wants to make sure their likelihood of getting delicious tasting Navel Oranges is high? Good news – Heirloom Navel Oranges from California are coming into season. Mid-January through early April will be the best time of the year to try them!

Pummelos

Pummelos

Pummelos, also called Pomelo, are the biggest of all citrus fruits. Late December through March is peak season for Pummelos from California.

Ruby Frost Apples

Ruby Frost Apples

There are lots of cool, new apple varieties to try so why do I like this one? Ruby Frost Apples, available during January and February, have a crisp and juicy texture that’s not overly dense. The flavor is both sweet and tart like many of the other new premium snacking varieties, quite good, though not what I would call intense.

SUMO Citrus

SUMO Citrus

For aficionados of excellent citrus, you’ve got to try SUMO Citrus this winter. Think of it as a “Sushi-grade” citrus snacking delicacy, in season from California from mid-January through March!

Broccoli Rabe

Broccoli Rabe (Rapini)

Looking for a new green veggie to cook with? Something besides Kale or Spinach or Broccoli, something that’s got some flavor plus the vitamin-rich nutrient punch? Try Broccoli Rabe!