• Spinach

Spinach

Curly-leaf Spinach (not to confused with Baby Spinach) is crisp and flavorful – ideal torn for hearty salads, piled on sandwiches and wraps, and of course for cooking – quiche, lasagna, sautéed recipes and more! Loaded with vitamins and nutrients, it’s also excellent for green juice blends.

Wash thoroughly! Be sure to carefully rinse bunched Spinach with cold water to remove sand and dirt since the product is picked and packed right in the field.

Spinach Tips

  • Select Bunched Spinach that is free from slimy or yellow leaves.
  • Store it in the crisper of your fridge wrapped in a damp paper towel or in a plastic bag.
  • Wash thoroughly! Be sure to carefully rinse bunched Spinach with cold water to remove sand and dirt since the product is picked and packed right in the field.
  • Pat it or spin it dry before use in tossed salads so the dressing clings and salad stays airy. No drying is needed after washing if you’ll be using it in cooking or juicing.

Our Own Spinach Recipes


Greek Spinach & Mint Salad