Rooster Roasted Cauliflower


This recipe could be switched to Cauliflower Wings by substituting a Buffalo-style Hot Sauce.

  1. Make Florets:
    • Rinse 1 head Cauliflower with water
    • Core it by slicing the stem from the head
    • Slice the head in half
    • Cut into ½ inch thick pieces (florets)
  2. Toss sliced florets in 2 tbsp olive oil, ½ tsp each salt and cracked black pepper
  3. Spread evenly on baking tray and Roast at 450 F for 10 minutes
  4. Flip Cauliflower pieces with a spatula then roast another 6 minutes
  5. Toss roasted florets in 2-3 tbsp Sriracha Hot Sauce, depending on your heat preference
  6. Roast for a final 3 minutes, then serve