Roasted Green Beans and Bosc Pears

A simple, sweet and savory dish to get your taste buds in the mood for Fall flavors.

  1. Pre-heat oven to 450F
  2. Wash and trim ends of 1lb fresh Green Beans
  3. Core 2 Bosc Pears, then Slice Pears length-wise with skin on about ½” thick or less
  4. Toss Beans and Pears with 3 tbsp Olive Oil, 1 tbsp Balsamic Vinegar
  5. Season with these ingredients then re-toss to coat evenly
    • 1 tsp Coarse Salt
    • ½ tsp Black Pepper
    • ½ tsp Ground Ginger powder
  6. Spread Beans and Pears out on a large baking tray
  7. Roast at 450F for 8-10 minutes, then stir and flip with a spatula
  8. Add ½ cup chopped Walnuts
  9. Roast an additional 8 minutes until beans are tender