• Red Potatoes

Red Potatoes

Red Potatoes are ideal for roasting, boiling for salads and grilling because of their high moisture content. For frying? Not so much. Since their tender and colorful skin is left on in recipe preparations, Red Potatoes are known for adding vibrant color to cook-out dishes like Potato Salad, Vegetable Kabobs and more.

Red Potatoes are ideal for roasting, boiling for salads and grilling because of their high moisture content. For frying? Not so much.

Red Potato Tips

  • Select Red Potatoes that are firm and free odor or cuts.
  • Store Potatoes in a cool, dry place that is dark (to prevent greening or sprouting) like the bottom of your pantry.
  • Do not refrigerate raw potatoes since temperatures below the mid-40s mess with the starch to sugar balance and can cause discoloration inside the potato.

Our Own Red Potato Recipes


Lean Smashed Red Potatoes


Cozy Roasted Red Potatoes and Sweet Onions


Grilled Creamy Red Potato Salad