Parsnips are under-rated. But that seems to be changing for this root veggie. People are rediscovering the great taste of Parsnips – they’re like savory Carrots, white and a little less sweet, with hints of celery flavor. Parsnips can be pan fried, roasted, stewed, braised or boiled and whipped like potatoes. Simply peel and slice to eat raw as a crunchy snack, to add flavor to soups and stews, or to roast for a delicious fall side dish.