Organic Watermelon Radishes

The beauty on the inside is most important. Slice open a Watermelon Radish and you’ll quickly realize why they got their name. Watermelon Radishes are large and have magenta (red/pink) flesh. The flavor is lightly peppery and with a crunchy texture.

Watermelon Radishes are ideal for adding bright color and refreshing flavor to salads or slaws when shaved and sliced thin. They can be sliced for raw for veggie tray dipping or for pickling. Peeled and wedged Watermelon Radishes are also good for sautéing and roasting.

Watermelon Radishes are ideal for adding bright color and refreshing flavor to salads or slaws when shaved and sliced thin.