Organic Starkrimson Pears
So colorful, so sweet – Organic Red Pears are easy on the eyes and easy on the taste buds. The 2019 fresh crop season from Oregon and Washington is rolling along. That means now through November is the best time to behold and enjoy Organic Red Pears. They’re great for snacking and for dessert or salads.
The main late summer and early fall Red Pear variety is the Starkrimson. Organic Starkrimson Pears feature vivid, red skin and creamy, sweet flesh and floral aroma. Wow! Also coming into season are blushed Red Barletts and burgundy Red Anjou from organic orchards in California and the Pacific Northwest.
Starkrimson Pears feature vivid, red skin and creamy, sweet flesh and floral aroma. Wow!
- Ripening: Want to ripen your Organic Starkrimson Red Pear to a smooth, juicy-sweet texture? Place it on your counter at room temperature to allow it to soften. Starkrimsons, like Bartletts, are one of the few pear varieties to change color as they ripen. The skin turns a brighter shade of red and the skin becomes more tender and thin.
- Not ready to eat your ripened pear? Put it in the fridge; it’ll stay in its ripened state for up to a week.