Not everyone likes a sweet apple. And even, sweet-apple-lovers need to mix things up every now and then. Typically, tart Apple fans have gravitated towards the green-skinned Granny Smith variety, but I also direct them to Pink Lady Apples. They’ve got a bright cheek-rosy skin, dense, crisp flesh and honey sweetness under the bold, sharp, tart flavor. They’re definitely worth a try for snacking and in these recipes! I find them fantastic for juicing because they add both sweetness and vibrancy to green vegetable juicing recipes.