Kale may not be as trendy as it was for a while, but is certainly as popular as ever. More and more people have learned tasty ways to add this nutrient dense green into their meal planning. Kale Greens have calcium, Vitamin K and magnesium for healthy bones; Vitamin A; potassium for vascular health; and anti-oxidants like Vitamin C too. It has become popular for green juices and smoothies. But these days kale lovers eat it sautéed with garlic and oil, raw in salads, lightly baked into chips, and added to soups and casseroles. Check out this Pinterest board featuring recipe ideas for Green Kale.