Fall is the time of year when Carrots, both whole and peeled baby-cut, become even more popular in family fridge for snacks, lunches and cooking. And the timing is perfect since the sweetness becomes even more pronounced, particularly on organically grown Carrots. Sweet, crunchy Carrots offer flavor and texture for your taste buds, plus lots of beta-carotene for antioxidant benefits and emerging research on cardio-vascular risk-reducing benefits for your body.
With Organic Carrots from California and Canada in peak season right now you may see some ads and in-store specials on whole Organic Carrots and peeled baby-cut Organic Carrots. Even not on sale, penny for penny you can get a lot of high nutrient veggie with Organic Carrots. Whole Organic Carrots sold in 1lb, 2lb, 5lb bags are typically medium to large in width – ideal for raw, cooked, roasted and stewed recipes; plus for slicing, chopping, sticks and juicing. Organic Baby Carrots are cut and peeled from slightly thinner Carrots and are fantastic for snacking and steaming.