Which variety packs the maximum natural super-sweetness in a juicy and finely-crisp apple? Kiku Apples!
Kiku are harvested in late fall in Pennsylvania and Washington and sold at stores with a broad apple selection from November through the winter months.
The Kiku Apple variety was developed in Japan using Fuji apple parentage. Over top of its sugar flavor and crisp texture that is pleasing to the tongue is striped dark red to red skin color that is pleasing to the eye.