When people ask me what my favorite Apples variety is, Jazz Apples always make it to my top three (and I try lots of apples). Jazz Apples have a crunchy texture, tangy-sweet taste and consistent eating experience that keeps me loyal to them. I have yet to come across a mushy or lousy tasting Jazz Apple.
My family? They’ll munch their Jazz Apples down to the core. A cross between Braeburn and Gala, Jazz Apples have firm – no, hard flesh that is simultaneously sweet and tangy. Jazz stay crisp out of refrigeration better than other Apple varieties and get sweeter during the season. They’re perfect for snacking and don’t bruise easily in your lunch box or brief case. Jazz are a good baking and juicing Apple too.