Grilled Zucchini and Arugula Salad

  1. Pre-heat grill or stove-top grill-pan
  2. Slice 3-4 Organic Green Squashes into long slabs about 1/4″ thick using a knife or mandolin
  3. Toss Squash slabs in Olive Oil, season with coarse salt and black pepper
  4. Grill Squash slabs over high heat for 2-3 minutes on each side to get grill marks
  5. Allow grilled Squash to cool
  6. Combine Squash with Arugula and 1/2 Red Onion thin-sliced
  7. Toss with 1/4 cup Olive Oil & Vinegar Dressing (any garlic or balsamic-type vinaigrette)
  8. Top with crumbled Parmigiana-Reggiano cheese (or Feta could be used)