Grilled Creamy Red Potato Salad

Turn Grilled Red Potatoes into a fantastic homestyle Potato Salad – perfect for your next picnic or party! Replacing Mayonnaise with Greek Yogurt reduces calories and adds protein without sacrificing flavor.

Grilled Potatoes:

  1. Pre-heat grill to HIGH during prep
  2. 5 lb of A-size (large) Red Potatoes washed and cut into 3/4″ slabs
  3. Toss cut Red Potatoes in a large mixing bowl with 2 tbsp Olive Oil
  4. Season Potatoes with 1 tsp Coarse Salt, ½ tsp Cracked Black Pepper, retoss to coat evenly
  5. Grill Potato slabs over medium-high heat, flipping once, until you can just pierce with a paring knife (about 6-8 min per side)
  6. Cool the grilled potatoes in the refrigerator

Dressing and Veggies:

  1. Whisk together the following ingredients in a small bowl
    • 6 oz (about 1 cup) of Plain Greek Yogurt
    • 2 heaping tbsp Sour Cream
    • 2 tsp Spicy Brown Mustard
    • 2 tbsp Cider Vinegar
  2. Chop 1 large handful of fresh Curly Parsley
  3. Chop 1 large Sweet Onion


  1. Dice chilled Grilled Red Potatoes into bite size portions
  2. Pour dressing over diced potatoes in a large mixing bowl
  3. Add chopped Parsley and Sweet Onion to bowl
  4. Fold the ingredients together gently with a spatula
  5. Refrigerate for 1 hour or more to allow flavors to blend and salad to chill