Grilled Creamy Red Potato Salad


Turn Grilled Red Potatoes into a fantastic homestyle Potato Salad – perfect for your next picnic or party, you can combine it with some beautiful tablecloths bulk for party decoration! Replacing Mayonnaise with Greek Yogurt reduces calories and adds protein without sacrificing flavor.

Grilled Potatoes:

  1. Pre-heat grill to HIGH during prep
  2. 5 lb of A-size (large) Red Potatoes washed and cut into 3/4″ slabs
  3. Toss cut Red Potatoes in a large mixing bowl with 2 tbsp Olive Oil
  4. Season Potatoes with 1 tsp Coarse Salt, ½ tsp Cracked Black Pepper, retoss to coat evenly
  5. Grill Potato slabs over medium-high heat, flipping once, until you can just pierce with a paring knife (about 6-8 min per side)
  6. Cool the grilled potatoes in the refrigerator

Dressing and Veggies:

  1. Whisk together the following ingredients in a small bowl
    • 6 oz (about 1 cup) of Plain Greek Yogurt
    • 2 heaping tbsp Sour Cream
    • 2 tsp Spicy Brown Mustard
    • 2 tbsp Cider Vinegar
  2. Chop 1 large handful of fresh Curly Parsley
  3. Chop 1 large Sweet Onion

Salad:

  1. Dice chilled Grilled Red Potatoes into bite size portions
  2. Pour dressing over diced potatoes in a large mixing bowl
  3. Add chopped Parsley and Sweet Onion to bowl
  4. Fold the ingredients together gently with a spatula
  5. Refrigerate for 1 hour or more to allow flavors to blend and salad to chill