Grilled Asparagus

  1. Pre-heat grill to high
  2. Rinse 1 bunch of Asparagus in water
  3. Trim bottom woody portion off the base of the stalks, roughly ¾”-1”
  4. Toss whole Asparagus stalks with 1-2 tbsp Olive Oilin a large mixing bowl
  5. Season with favorite grill seasoning(or simply garlic powder, salt, pepper)
  6. Re-toss to coat evenly
  7. Place Asparagus spears in a grill basket or directly across the grill grates
  8. Grill for 2 minutes, flip once, then another 2-3 minutes at the most