Greenhouse Rainbow Salad


This colorful salad is good on its own or would be excellent over Baby Spinach or added to Macaroni for a Pasta Salad.

  1. Combine the following prepped vegetables in a large mixing bowl
    • 1 pack of Mixed Mini Tomatoes, largest ones halved
    • 1 Hothouse Seedless Cucumber (or 4 Mini Seedless Cucumbers) – quartered length-wise, cut into ½” wide pieces
    • 1 Sweet Red Bell Pepper, sliced into bite sized 1” strips
    • 1/3 of a Sweet Onion, sliced thinly into 1” strips
    • Handful fresh Italian Parsley (Flat-Leaf Parsley), roughly chopped (fresh Basil would also work well)
  2. Add 4 tbsp Olive Oil, 2 tbsp Balsamic Vinegar, pinch of coarse salt
  3. Toss to coat – serve immediately or refrigerate to chill