What’s your favorite recipe with Green Peppers? Stir-fry, sauté, grill, stuff or slice up for a salad some Green Bell Peppers this week! Why? Farms in growing areas like New Jersey and Pennsylvania are into peak summer pickings of solid, jumbo and extra-large Green Bell Peppers. Select Green Peppers that feel firm and are free from wrinkles. Store them in the crisper drawer of your refrigerator for up to a few days.