Greek Spinach & Mint Salad


Hearty-textured local Spinach, brightness from fresh Mint and rich tanginess from the Feta make this salad a delight!

  1. Wash ½ bunch of Curly Spinach
  2. Cut off the stems
  3. Stack the leaves, slice into thick ribbons, split ribbons
  4. Wash a handful of fresh Mint
  5. Remove stems from Mint leaves, chop leaves finely
  6. Toss Spinach and Mint with 3 tbsp Greek dressing
  7. Top salad with 2 tbsp crumbled Feta cheese and ½ Vidalia Sweet Onion, sliced