Easy Roasted Rainbow Carrots

  1.  Bunch of Rainbow Carrots, washed, topped, peeled
  2. Cut the carrots into 1” sections, bias cut (cut thin parts longer)
  3. Toss cut carrots in 2 tbsp Olive Oil, ½ tsp Coarse Salt, ½ tsp Cracked Black Pepper
  4. Roast on a baking tray at 450 F for 15 minutes
  5. Flip the carrots, roast for an additional 15 minutes or until carrots can easily be pierced with a fork