Easy Roasted Brussels Sprouts

  1. Preheat oven to 450 F
  2. Trim ends, remove loose leaves of about 10-16oz of fresh Brussels Sprouts, Slice biggest Sprouts in half to get an even size
  3. Toss Sprouts and 2-3 whole peeled Garlic Cloves in a mixing bowl to coat with 2 tbsp Olive Oil
  4. Season with about 1 tsp Coarse Salt and Cracked Black Pepper
  5. Spread Brussels Sprouts evenly on a cookie sheet or baking pan
  6. Roast for 15 min at 450F, remove to flip/shuffle, Roast for 10-15 min more until fork-tender (Yes, they’ll get black on the outside, and Yes, it’ll taste good!)