Fresh Cranberries are slightly crunchy and intensely tangy in flavor – healthy too! Not many people eat raw, fresh Cranberries – so, what do you do with them outside of Thanksgiving dinner? Fresh Cranberries are best used in recipes for: appetizers, relishes, sauces, chutneys, relishes, breads, muffins, drinks and desserts. Find fresh Cranberry Recipes here.
5 Recipes for Fresh Cranberries