Cozy Roasted Red Potatoes and Sweet Onions


This warm and inviting recipe will have your kitchen smelling fantastic as the cold weather persists here in late winter!

  1. Chop 5 large size washed Red Potatoes into bit size pieces, leaving the skins on.
  2. Peel then rough chop 1 Sweet Onion
  3. Toss Onion and Red Potatoes in 3 tbsp Olive Oil in a large mixing bowl
  4. Season with 2 tsp Penzy’s Northwoods Seasoning, re-toss to coat (a blend of dried rosemary, thyme, paprika, coarse salt, black pepper could be a homemade substitute)
  5. Spread out in 9×13 glass pan or casserole dish.
  6. Roast at 375 F for about 60 minutes, stirring every 10 minutes for the first ½ hour. The potatoes are done when they can easily be pierced by a fork.