Break out grandma’s recipe cards East Apple Fans, Cortland Apple season is here! This variety was developed over 100 years ago in upstate New York and remains popular during the fall and early winter in New England and the Mid-Atlantic. Cortlands have bright white flesh that is naturally slow to brown once cut making them ideal for fruit salads. Sweet, juicy flavor with a hint of tartness in the tender flesh gives this old-fashioned apple a great all-purpose fit during Apple season – baking, applesauce, pies, salads, snacking.
Peeled and sliced Cortland Apples dusted with cinnamon. Simply bake at 350ºF until fork tender.
Homemade PA Dutch Apple Dumplings made with Cortland Apples.