Cider-Baked Acorn Squash


This easy dish is a pleasing mix of fall flavors! Carnival Squash, Sweet Dumpling or Golden Acorn can be substituted for Green Acorn Squash in this recipe.

  1. Cut one Acorn Squash in half, scoop out seeds and pulp with a spoon
  2. Spray a large glass baking pan with no-stick olive oil, then place Acorn Squash halves flesh-side down in pan
  3. Bake at 350 degrees for 30 minutes
  4. Flip Acorn Squash up right, then fill both squash halves with Apple Cider and 2 tbsp Butter each
  5. Season squash halves with a light dusting of Ginger Powder, Cinnamon and Cloves
  6. Bake at 350 degrees for 20 minutes more or until flesh can easily be pierced with a fork
  7. Cut halves into quarters, serve with pan drippings