Campari Tomatoes are perfect for snacking, roasting, salads and for recipes like blender salsa, gazpacho, soups and bruschetta. They make a fantastic Caprese Salad when sliced and served with fresh mozzarella cheese, hydroponic basil and olive oil. I love to make a salad with wedged Campari Tomatoes, sliced Seedless Cucumbers and Sweet Onions tossed with Balsamic Salad Dressing.

Campari Tomato Tips

• Select Campari’s that have a bright red color and have healthy stems or calyxes, avoiding ones that appear wrinkled or wet.
• While refrigerating Tomatoes may help them last longer, room temperature is highly recommended to help the fruit maintain its best flavor and texture.