Balsamic Grape Tomato & Kale Salad

The sweetness of Grape Tomatoes paired with the acidity of Balsamic brightens the earthy crunch of raw Kale.

1. Slice folded Kale leaves cut from three stalks into thin ribbons
2. Halve 1 pint of Grape Tomatoes lengthwise
3. Combine shredded kale with cut grape tomatoes in a mixing bowl
4. Toss with 4 tbsp Balsamic Vinaigrette dressing. Season to taste with salt and pepper.
5. Allow to rest for at least 2 minutes, then serve