Balsamic Grape Tomato & Kale Salad
The sweetness of Grape Tomatoes paired with the acidity of Balsamic brightens the earthy crunch of raw Kale.
- Slice folded Kale leaves cut from three stalks into thin ribbons
- Halve 1 pint of Grape Tomatoes lengthwise
- Combine shredded kale with cut grape tomatoes in a mixing bowl
- Toss with 4 tbsp Balsamic Vinaigrette dressing. Season to taste with salt and pepper.
- Allow to rest for at least 2 minutes, then serve