Enjoy the mild flavor of fresh Zucchini julienned raw for salads or pastas, simply steamed, sautéed with oil and garlic, baked into pies and quiches, or cooked in stews and casseroles. It’s also great on the grill!
- Select Zucchini that is firm, and is free from soft spots or open cuts.
- Very large and thick Zucchini can have more mature seeds inside, making it less desirable in cooking yet fine for baking Zucchini Bread.
- High heat for a short period of time – like grilling or stir-frying – can help you avoid a “mushy texture” when preparing Zucchini.
- Here are some interesting Zucchini recipes.