Eat This Now—Tuesday 01/05/10

Jan 04
2010

applesYour New Year’s Resolution Goals related to Health and Weight Loss will be EASIER to achieve when you incorporate more fresh fruit and vegetables into your diet. Worried it will be too expensive to eat more fresh produce? Here are some tips to keep you eatin’ fresh and saving money. Check Out Produce Geek’s 10 Ways to EAT MORE Fresh Produce WITHOUT Going Broke.

Best if Used By 01/11/10

Eat This Now for Tuesday January 5, 2010 features: Pink Lady Apples, Gala Apples, Minneola Tangelos, Packaged Salad, and Organic Broccoli.


Pink Lady Apples

1. Pink Lady Apples

Ever heard of ‘em?  Ever tried ‘em?  If not, now is an ideal time to buy and taste this refreshing apple as you tackle your diet, weight loss, nutrition and health related New Years Resolutions.  One of the most dense apple varieties I’ve ever eaten, Pink Lady’s consistently deliver crunch when you bite in and a firm texture as you chew.  The bright flavor is exciting, rather tangy with sweetness underneath and a fresh aftertaste.  This apple is definitely worth a try for good ol’ snackin’ or for cooking with savory ingredients.

Pink Lady is actually a brand of the Cripps Pink variety in which participating growers must meet particular standards to call it “Pink Lady.”  The Cripps Pink variety is a cross between Golden Delicious and Lady Williams apples and originated in Australia in the mid-1980s.  If you find Cripps Pink Apples at your store, go ahead and buy them as they are essentially Pink Lady’s.  Both Organic and Conventional Pink Lady Apples are available from Washington State right now and will be promoted more prominently by discriminating retailers for the next three months as they replace regional varieties that are running out for the season.  As other varieties start to get mushy in storage this time of year, Pink Lady/Cripps Pink stay rock solid.  Now, once you’ve tried one – you’ll be a Pink Lady Insider!

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Gala Apples

2. Gala Apples

Ahhh, the Gala is the Sweetheart of Apple Eaters because it’s not simply a wonderful balance of sweet with a little tartness – it’s crisp too!  Kids love the ‘em for the sweetness, adults prefer them for their combination of flavor and texture.  Sorry Red Delicious, you’re really sweet ‘n all, but you just can’t be relied on for good texture. America is saying “No” to mealy, mushy eating apples.  That’s why Gala is taking a run at King of the apple display.  The fresh crop of Gala’s is already sold out, and what is in stores now is coming out of Controlled Atmosphere storage rooms where the best of the harvest apples were put into virtual hibernation so that apples can still be fresh long after they were picked.  But alas, even the best storage science can’t keep Gala’s perfectly crisp and tasty forever.  To make sure it’s likely to be a good apple, lightly run your thumb across the skin to see if it wrinkles (if it does it’s going to be a disappointment).  So, go buy some Washington, Pennsylvania or New York Gala Apples the next few weeks while they are still at their best, and heck, they might even be on sale too.

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Minneola Tangelos

3. Minneola Tangelos

You may have seen this variety of tangerine before and thought it was a weird looking orange.  The knob-like growth at the stem end of this dark orange citrus fruit is it’s giveaway characteristic.  I think they look funny, but their taste is serious.  Minneola Tangelos are fairly easy to peel, full of fresh flavor and really juicy.  The flavor is sweeter than a grapefruit but more tart than a clementine or mandarin, honey-sweet with a floral acidity at the end.  Still, those are just a bunch of words.  Go try some for yourself – you might discover that Minneolas are a fantastic snack.  Approaching peak harvest, California Minneola Tangelos will be plentiful and high quality through early spring.

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4. Packaged Salad

What better way to start eating better than with salads made with fresh cut lettuces or salad greens!  Stores are advertising packaged salads at deep discounts this week and quality is better.  After a really rough stretch of raw product quality issues and availability in November and December due to weather conditions, fresh cut salad producers are finally hitting on all cylinders just in time for Resolution Season as new planting in the deserts of Yuma, AZ are harvested.  Don’t get stuck in a rut buying the same old blend each shopping trip.  Take a few moments to look at the varieties available at your store and try some new blends.  You may fall in love with a different combination of flavor and texture based on the green and lettuce used.  Variety is the spice of life!

Packaged Salad

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Organic Broccoli

5. Organic Broccoli

Resolving to eat less pesticide and chemical residues this year?  Organically grown bunched Broccoli has been steady in supply the last few weeks and handful of growers are running into small flushes of product this week following the holidays.  Keep an eye out for in-store specials on this healthy and versatile vegetable.

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Forward this to a friend if you think they’ll like it – Here’s to fresh produce!

Here’s to a Healthy New Year!

The Produce Geek,
Jonathan K. Steffy

Eat This Now—Tuesday 12/22/09

Dec 22
2009

Best if Used By 12/28/09

Eat This Now for Tuesday December 22, 2009 features: Gold Pineapples, Sweet Potatoes, Asparagus, Pacific Rose Apples, and Organic Navel Oranges.

1. Gold Pineapples

Super sweet, super special.  What better way to celebrate the holidays than with the symbol of welcome – fresh Gold Pineapples!  Fresh Pineapples can be cored into rings to dress up your holiday ham.  You can carve them up and serve them on toothpicks as an appetizer.  Add them to a fresh fruit salad.  You can bring one to a gathering as a host gift.  Cube them for a delicious snack for friends and family that “graze” in your kitchen.  Or just enjoy one by yourself – mmm!

Gold Pineapples

Sometimes supplies get tight around Christmas, but this year fresh inventories from Central America are bountiful.  Stores are promoting super-sweet variety Gold Pineapples at great prices this week.  Organic Super Sweet Pineapples are in good supply and high quality right now too!  Organic “Pines” tend to have a greener skin and whiter flesh, but the sugar content of the flesh is outstanding!

Here are a few notes on choosing your Gold Pineapple. No waiting is necessary, Gold Pineapples are expertly harvested as ripe and do not really ripen after harvest. Sure, the color on the shell may darken or become less green, but the fruit is just getting older and less fresh. Cut it shortly after buying. Don’t let it sit on your counter forever hoping it turns yellow, it could end up black, brown and overripe, yuck! At the store, green versus gold shell color does not always indicate ripeness or sugar content, so pick one that is fresh looking, is firm and has a healthy crown. Pineapples are tropical fruit, store at room temperature, then refrigerate only after cutting.  An easy way to cut your Gold Pineapple is to slice the crown off about 1/2″ from the top and also cut the bottom 1/2″ off. Next, slice it quarters or eighths vertically. Cut off the woody core, then trim off the shell. Chop the spears into bite-sized chunks.

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2. Sweet Potatoes

Awesome anytime in the fall and winter, Sweet Potatoes are extra special around the holidays.  Common orange-fleshed Yams, which are actually a type of Sweet Potato, should find their way into your shopping cart (fresh, no cans here) and onto your Christmas table this week.  Kiln-dried (to help them last longer) Sweet Potatoes from the fall crop are shipping from NC, LA, MS and CA.  The best reason to buy this week is because they are likely on sale at your store -stock up!  Organic Jewel and Garnet Yams from California are particularly nice right now too.

Sweet Potatoes

Check out www.ncsweetpotatoes.com or www.sweetpotato.org for great recipe ideas.

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3. Asparagus

Need a great vegetable for the holiday dinner?  Fresh Asparagus has been nice out of Peru, buy some!  Look for advertised specials on Green and White Asparagus this week.  White Asparagus must be peeled before steaming, but is awesome served with butter.  Captain Obvious says, “Avoid Asparagus that has a bad odor or slime on the tips.”  Fresh Asparagus will be crisp, have tight tips and no aroma.

Asparagus

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4. Pacific Rose Apples

Still in search of the perfect apple – one with crunchy texture AND really sweet taste?  Or do you just want to mix it up a little bit to take a break from the ol’ standbys?  With delicate rosy pink to to red skin, Pacific Rose Apples pack a crispy crunch inside.  Not only is their texture good, Pacific Rose Apples are extremely sweet.

Pacific Rose Apples

This relatively new variety is a cross between Gala and Splendor apples.  The new crop of Organic and Conventional Pacific Rose Apples from Washington is available at some premium retailers and commands a premium price.  Find some and snack away!

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5. Organic Navel Oranges

Seedless, sweet, flavorful AND grown without pesticides or synthetic compounds!  Prices are dropping as volume is increasing on Organic Navel Oranges from California.  Quality from most growers has been solid, so it is a great time to try some.

Organic Navel Oranges

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Forward this to a friend if you think they’ll like it – Here’s to fresh produce!

The Produce Geek,
Jonathan K. Steffy