Eat This Now—Tuesday 03/09/10

Mar 08
2010

Best if Used By 03/15/10

Eat This Now for Tuesday March 9th, 2010 features: Seedless Mandarins, Honey Tangerines, Organic Leaf Lettuces, Russet Potatoes, and Hass Avocados.

1. Seedless Mandarins

Sweet, seedless, easy to peel, portable – sounds like a Clementine, right?  Well, close, AND closer to home.  Late season Organic and Conventional Seedless Mandarins (or W. Murcott or Afourer Mandarins, the real names that nobody really ever uses) from California, are particularly noteworthy right now.  These bright orange gems are packed full of juicy flavor and are a killer value right now.  Sold in 3lb bags, 5lb Gift Boxes, Loose and even with the Stem & Leaf still attached, Seedless Mandarins are branded as “Cuties, Delites, Sweeties, and Easy-Peelers.”

Seedless Mandarins

Some supermarkets are convinced you’ll be more likely to buy them if they call them “Clementines” on their ad or signage, even though the package clearly reads Seedless Mandarins.  Your mission?  Find these tasty small orange fruits from California, no matter what the name and enjoy piece after yummy piece.

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2. Honey Tangerines

Are you someone that doesn’t mind spending a little more time with their food, so long as the flavor pays off in the end?  The perfect piece of citrus awaits – Florida Honey Tangerines, in season and inexpensive for a few more weeks.  Honey Tangerines are packed with seeds and have a persistent thin skin that clings to the fruit, not to mention they’re kinda ugly: light orange skin with green patches and lots of scars.  In spite of their flaws, what Florida Honey Tangerines have going for them is that they are very sweet, juicy and manage to pack that Southern sunshine into each flavorful bite.  Slow down and try one.

Honey Tangerines

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3. Organic Leaf Lettuces

Exceptional quality – two words that every great salad should start with.  Organic Green Leaf, Red Leaf and Romaine Lettuces from Lady Moon Farms in Florida are on an outstanding run of heartiness, freshness and beauty – yes beauty, and at a reasonable price right now.  California Organic Lettuces are solid too, especially butter varieties.  If you have access to a coop, natural food store or supermarket that promotes organic lettuces, use these exceptional ingredients to make an exceptional meal.

Organic Leaf Lettuces

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4. Russet Potatoes

What does an earthquake in Chile have to do with potatoes grown in North America?  Not too much, but a connection can be made.  The devastating quake has disrupted the packing, cold storage and export shipments enough on Seedless Grapes to cause prices to spike and retailers to remove them from their feature ads.  So what is a supply safe, good quality and price promotable item to advertise instead in coming weeks?  Russet Baking Potatoes, whether they’re from Idaho, Prince Edward Island or elsewhere, should be good and priced right.  Grapes? Not so much.

Russet Potatoes

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5. Hass Avocados

I’ve eaten six Hass Avocados this past week from three different growers, all from Mexico.  They’ve been perfect.  A little garlic powder, shake of cumin, lots of cracked pepper, pinch of sea salt and all the juice from a lime – and you’ve got some fantastic Geek-guac.  Go for it!

Hass Avocados

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Forward this to a friend if you think they’ll like it – Here’s to fresh produce!

The Produce Geek,
Jonathan K. Steffy

 

 

Eat This Now—Tuesday 02/23/10

Feb 22
2010

Best if Used By 03/01/10

Eat This Now for Tuesday February 23, 2010 features: Jumbo Navel Oranges, Baby Bella Mushrooms, Broccoli, Braeburn Apples, and W. Murcott Mandarins.

1. Jumbo Navel Oranges

Big is not necessarily better, but Big is… bigger.  Jumbo-sized Organic and Conventional Navel Oranges from California are an excellent fruit choice right now if you want to get the most out of Big.  The larger sized fruit means less work peeling and more sweet, seedless, juicy meat inside to eat, even if the rind is thicker.  So what should you look for at the store?  Jumbo Navel Oranges are softball sized and should feel heavy, and they’re often sold in 8lb bags.  Come late March and into April, Jumbo Navel Oranges can sometimes become dry inside as the season ends – so don’t wait!  The next 3-4 weeks is the time to go Big.

 Jumbo Navel Oranges

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2. Baby Bella Mushrooms

What’s in a name?  Here was a mushroom with an identity crisis: Crimini.  Crimini’s are similar to White Mushrooms left to mature until the tops become tan to brown.  If those Crimini’s are allowed to grow even more they become big ol’ Portabella Mushrooms when the veil opens up to show the gills.  But most people don’t know what a Crimini/Cremini/Italian Brown/Roman Brown is – sounds too challenging, something only chefs would know how to use.  Lots of people do know what a Portabella Mushroom is.  The name “Baby Bella” was coined by a clever Pennsylvania mushroom grower for their Crimini’s.  Other’s mimicked with Baby Portabella and both names sold more Crimini Mushrooms than ever.

Baby Bella Mushrooms

Grown inside, Baby Bella (aka Crimini) Mushrooms are available year round, so now is as good a time as any to try them.  The texture and shape is that of a standard White Mushroom, but the flavor is earthier and richer.  You can use Baby Bella’s as a tastier, buttery substitute for White Mushrooms in salads, stir-frys, sautes, pizzas, pastas and with meats.

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3. Broccoli

The low down: Last week brought on lots of Organic and Conventional Broccoli in West Coast growing areas.  There was not enough demand for it throughout the country.  That translates into lots of supply, low prices at wholesale and plenty of sales and promotions at stores this week.  You should take advantage of it.  Raw, steamed, boiled, stir-fried – versatile Broccoli is loaded with flavor and nutrition.

Broccoli

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4. Braeburn Apples

Firm, just a little more sweet than tart, Braeburn Apples are a good selection right now for snacking and baking.  This year’s Washington State crop got jolted by a late freeze.  Still, in spite of some crop loss there still lots of great Organic and Conventional Braeburns available at fair pricing.  This variety stores quite well, so you’re not likely to get the dreaded “mushy apple” like you might with the Red and Gold Delicious this time of year.

Braeburn Apples
Hate mealy apples?  Vote for your favorite Non-Mushy Apple below:

Campaign Against Mushy Apples – Who likes mushy apples?  Exactly.  Vote for your favorite NON-Mushy apple variety available in Winter, and Yes, there are some major varieties missing that can be way too inconsistent on texture this time of year.  P.S. Alas, Honeycrisp are done for the season.  And, yo – Gala and Granny Smith, you’re both on my mushy-watchlist this time of the year.

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5. W. Murcott Mandarins

So many citrus variety names – how are you to keep up with it all?  Well, most people don’t and instead buy the same stuff they usually do until that variety is finished, and then they don’t try anything else until that variety they’re used to comes back again.  Can’t blame ‘em.  Who wants to spend money on something they’re not sure if they’ll like?  That is probably the reason you would not buy a W. Murcott Afourer Mandarin.  A what?  Exactly.

W. Murcott Mandarins

W. Murcott Afourer Mandarins from California are out-of-control delicious right now – virtually seedless, sweet, easy to peel orange colored citrus fruits!  Smart Organic and Conventional growers are marketing these wonderful late season mandarins as “Seedless Mandarins,” “Sweet – Seedless Easy Peelers,” “Delites” and “Cuties.”  If you like Clementines (which are going out of season), you’ll love W. Murcotts.  You won’t find them everywhere, but if you come across them in bulk, in 2-3lb bags or 4-5lb gift boxes – they are a must buy, no matter what the name.

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Forward this to a friend if you think they’ll like it – Here’s to fresh produce!

 

The Produce Geek,
Jonathan K. Steffy

 

10 Ways to eat more Fresh Fruits and Vegetables without breaking the bank.