Shaved Brussels Sprouts Slaw

  1. Rinse and clean 1lb of fresh Brussels Sprouts by removing loose outer leaves
  2. Shave Brussels Sprouts into 1/8″ shreds using a mandolin, food processor or nifty knife skills
  3. Shave 1/2 a Red Onion into 1/8″ shreds (soak slices in ice water for 10-20 min to soften the boldness, if desired)
  4. Prepare Vinaigrette by whisking 3 tbsp Cider Vinegar, 1, tbsp Dijon Mustard, 6 tbsp Olive Oil
  5. Season Vinaigrette with Coarse Salt, Cracked Pepper and 1/2 tsp Minced Garlic or Garlic Powder
  6. Toss shreds with Vinaigrette and 1/2 cup Raisins