Roasted Delicata Squash with Pecans

  1. Preheat Oven to 425F
  2. Halve 1 washed Delicata Squash then remove the seeds and pulp
  3. Cut the Squash into ½” thick pieces
  4. Toss the cut Delicata Squash with:
  5. 3 tbsp Olive Oil
  6. ½ tsp Coarse Salt
  7. ½ tsp Cracked Black Pepper
  8. Spread evenly on a baking tray then roast at 425F for 10 min
  9. Flip the pieces with a spatula and roast for 5 more minutes
  10. Sprinkle with ½ cup chopped Pecans, roasting for a final 3-5 minutes until the squash is fork tender