• Organic Rhubarb

Organic Rhubarb

Rhubarb is a vegetable that pairs with both sweet and savory dishes, yet has a propensity for hooking up with sweet-tart berries and desserts to bring out its best. Raw Rhubarb stalks are crisp like red-skinned Celery and have a bold, bitter flavor that mellows with cooking and is accentuated by sugar. Use Rhubarb in pies, cobblers, crisps, chutneys, sauces, drink and lemonade recipes and more. I found some awesome rhubarb recipes here.

Raw Rhubarb stalks are crisp like red-skinned Celery and have a bold, bitter flavor that mellows with cooking and is accentuated by sugar.

Recipe Hack! Easy Strawberry-Rhubarb Crisp

Buy a pack of your favorite Apple Crisp Mix, but use fresh strawberries and rhubarb instead of apples. Chop 1 bunch of Rhubarb (2 cups), then top and halve 1 lb of Strawberries (3 cups). Prepare the recipe the rest of the way according to the instructions on the pack and you’re good to go! Delicious!

Our Own Rhubarb Recipes


Homemade Rhubarb Sauce