Growers say that this variety tastes best when it has ripened at room temperature until the skin is 50% green in color with the rest of the fruit striped and spotted with yellow-orange areas. Cut the ripe fruit length-wise and scoop out the seeds. Peel the skin and cut the flesh for use in fruit salads or smoothies. Many like to enjoy tropical papaya with some acidity (like lime) or spice (like chili powder). Papayas are loaded with Vitamin C and other antioxidants along with an enzyme that breaks down protein and helps with digestive health.
Here is a list of creative Papaya Recipes.