Organic Colored Bell Peppers

Peak Season

Best Flavor

Value Priced

Season Info

This January through February is shaping up to be a great time to snack and cook with Red, Yellow and Orange Bell Peppers. Why? Organic Bell Peppers, especially Reds, are in a period of bountiful harvests from protected fields (grown in dirt but covered by high tunnels) and greenhouses in Mexico, plus sophisticated trellised greenhouses in Israel. More peppers = reasonable pricing for a premium, clean product.

Sweet Colored Bell Peppers can do it all. They’re great sliced for raw snacking, roasted for deep flavor, sautéed for rich sweetness, chopped for a crisp raw topping, stuffed for a hearty meal, blended or juices for liquid nutrition – oh, the recipe ideas! Select Bell Peppers that have firm shoulders, feel heavy for their size and feature a vibrant appearance.

Here is a helpful site that explains in detail How to Roast Bell Peppers.

Select Bell Peppers that have firm shoulders, feel heavy for their size and feature a vibrant appearance.