Organic Cantaloupe

Storing for a day or two at room temperature will soften the melon a bit, which can make it taste sweeter, juicier. But Organic Cantaloupes from California are ready to eat immediately after purchase.

Cantaloupe Tips

  • Select Cantaloupes that are free from sunken, discolored spots, or large soft areas (a sign of bruising).
  • Storing for a day or two at room temperature will soften the melon a bit, which can make it taste sweeter, juicier. But Organic Cantaloupes from California are ready to eat immediately after purchase.
  • Cut melon must be refrigerated.