Organic Ambrosia Apples

Oh my! There are so many varieties of apples to discover these days. Which should I try? The spectrum of flavors and textures continues to expand with consumer eating experience in mind as growers and plant breeders try to find the next hit.

Ever try Ambrosia Apples? This exceptional variety has gained a loyal following because the special eating qualities. The fruit is crisp when you bite in, yet finely textured and almost creamy when you chew. The flesh is naturally slow to oxidize (or brown) when cut, making it ideal for salads.

Greek mythology has a term Ambrosia which means “food of the gods.” A unique apple variety was discovered from chance seedling decades ago in a Vancouver orchard. The fruit from this tree was delicious! – juicy, low in acid, with a pleasing aroma, fully sweet – thus inspiring the mythological name.

Abrosia Apples are crisp when you bite in, yet finely textured and almost creamy when you chew. The flesh is naturally slow to oxidize (or brown) when cut, making it ideal for salads.