Navel Oranges

There’s nothing quite like a sweet and juicy Navel Orange from California. The classic citrus flavor and seedless flesh under that bright orange rind make for a satisfying fresh snack – a little piece of sunshine for your winter day.

Sure, Navel Oranges are not as easy to peel nor as portable as Mandarins. But, peel and section, or slice a peak season California Navel Orange into wedges to share? Oh, Navels are perfect for that! They’re healthy too, with immune-system-boosting Vitamin C and hunger-curbing fiber.

Find the juiciest Navel Oranges by selecting ones that feel heavy for their size.

Navel Orange Tips

  • Find the juiciest ones by selecting Navels that are heavy for their size.
  • Speaking of size, big to small, all Navels are tasting good right now so go with whatever type is best for your snacking preferences.
  • Select Navel Oranges that are free from soft spots, mold or sunken areas.
  • Store Navel Oranges at room temperature for up to a few days or in the fridge for up to two weeks.