Mini Cucumber Parsley-Cream Cheese Stacks


Seedless Mini Cucumbers make cool stack-bite appetizers.

  1. Slice Seedless Mini Cucumbers into 1” segments
  2. Spoon a small dollop of whipped Cream Cheese onto one end
  3. Lightly season with coarse salt and cracked black pepper
  4. Chop a few sprigs of Parsley and sprinkle onto the cheese