Homemade Rhubarb Sauce


What’s one of the most versatile things to do with fresh Rhubarb? Make a sauce! Sweet-tart Rhubarb Sauce is perfect for topping oatmeal, cottage cheese, yogurt, pound cake, toast, bagels, or ice cream. Fantastic! Here’s the general recipe:

  1. chop Rhubarb into 1/2 wide pieces, enough for 4-5 cups
  2. put chopped Rhubarb into a large heavy saucepan
  3. top Rhubarb with 1/2 cup sugar (or 1 full cup if you like it sweeter)
  4. add 1 heaping tablespoon of Minute Tapioca
  5. stir the above raw ingredients then allow to sit for 15 min., then stir again
  6. simmer for 15 min. over Medium heat, do not allow to bubble over
  7. simmer for another 10 min. steadily reducing the heat from toward Low
  8. cool at room temp. then refrigerate