Green Seedless Grapes

Keep your Grapes refrigerated until you’re about ready to eat them, since they lose their crunch much quicker at room temperature.

Grape Buying Tips

  • Select Grapes that feel firm to a gentle squeeze. Lift up the bag or container and look at it from all sides.
  • Look for Grapes with stems that are still green at the thickest parts and appear to still have life in them.
  • Choose packs that have most of the berries still on the vine.
  • Avoid bags that are wet and sticky – a sign that some of the Grapes are going bad – or have berries with splits or cracks.
  • Go ahead… ask the produce clerk for a sample grape or two. Tasting is believing!
  • Keep your Grapes refrigerated until you’re about ready to eat them, since they lose their crunch much quicker at room
    temperature.
  • Wash Grapes with a cold water rinse just before serving them.
  • The California Table Grape site has a nice array of Grape recipes, tips and use ideas.

Fun Ideas