You like sweets? You like crisp Apples? You’ll LOVE Fuji Apples. Nicely crisp, fine-flesh textured, impressively juicy, mildly aromatic – those are all great eating characteristics for an Apple, but it’s the sweetness that sets the Fuji variety apart. Fuji Apples are not only awesome for snacking, they add texture to salads, complement cheeses and pair well Asian flavors in cooking. If you’ve got a juicer or high-powered blender, Fuji’s can bolster sweetness in just about any green juice plus add lots of liquid. Vitamix and smoothie enthusiasts also appreciate the Fuji variety for adding sweetness to green smoothies.