Eat This Now
Eat This Now for the Week of 04/01/13
Best if Used By 04/08/13 Eat This Now for the week of April 1st, 2013 features Gold Pineapples, Strawberries, Fennel, Sweet Red Peppers and Zucchini Gold Pineapples VALUE PRICED | BEST FLAVOR Super sweet Gold Pineapples are delightful. Their flavor can whisk your taste buds away into the tropics. An average one tastes good. Get an amazing one and the overt sweetness with acidity underneath will have you eating so much your gums will hurt. Fresh Gold Pineapples from Costa Rica arriving to East Coast ports are in a temporary period of...
read moreEat This Now for the Week of 03/25/13
Best if Used By 04/01/13 Eat This Now for the week of March 25th, 2013 features Broccoli Crowns, Cara Cara Oranges, White Mushrooms, Sweet Potatoes (Yams) and Carrots Broccoli Crowns VALUE PRICED | PEAK SEASON Looking for a versatile fresh vegetable to stock up on this week for an affordable price? Here’s a healthy suggestion for snacking and cooking: Fresh Broccoli from Florida, Arizona and California is in peak season production, allowing many retailers to promote it on ad or in-store special here in late March. Broccoli Crowns, where the...
read moreEat This Now for the Week of 03/18/13
Best if Used By 03/25/13 Eat This Now for the week of March 18th, 2013 features Strawberries, Seedless Cucumbers, Cluster Tomatoes, Sweet Onions and Minneola Tangelos Strawberries PEAK SEASON | BEST FLAVOR Nothing is easier for you and your family to agree on and enjoy than fresh, ripe Strawberries… at least, that’s the case my house. New crop harvests in Oxnard, California and Baja, Mexico are netting some large-sized red and ripe Strawberries. The flavor is pretty good too! Snacks, salads, desserts, smoothies… what will you...
read moreEat This Now for the Week of 03/11/13
Best if Used By 03/18/13 Eat This Now for the week of March 11th, 2013 features Green Cabbage, Red Potatoes, Asparagus, Kiwi and Campari Tomatoes Green Cabbage VALUE PRICED | PEAK SEASON No, Saint Patrick is not the patron saint of Green Cabbage. Turns out the shamrock was a much easier thing to explain the concept of the Trinity than a head of Cabbage. Nevertheless, this IS a fantastic week to buy fresh Green Cabbage to use for your St. Patrick’s Day cooking and much more, whether you’re Irish or not! Each year retailers heavily promote...
read moreEat This Now for the Week of 03/04/13
Best if Used By 03/11/13 Eat This Now for the week of March 4th, 2013 features Broccoli Rabe, Bartlett Pears, Blood Oranges, Baby Spinach and Red Seedless Grapes Broccoli Rabe (Rappini) PEAK SEASON | BEST FLAVOR Are you into big flavors? Here’s a doozy – Broccoli Rabe (pronounced “Rob”), which is also called Rappini. It is a memorable, bitter, nutty green that is part stem and leaf like Kale with a few floret buds like Broccoli. Blanching in salted water will take the edge off the bitterness and softens the stems. Follow that up...
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