Eat This Now
Eat This Now for the Week of 04/09/12
Best if Used By 04/16/12 Eat This Now for the week of April 9th, 2012 features Specialty Snacking Tomatoes, Jazz Apples, Sweet Corn, Spinach and Organic Strawberries 1. Specialty Snacking Tomatoes BEST FLAVOR | PEAK SEASON There are some really tasty new varieties of Specialty Snacking Tomatoes available these days and they’re in peak season right now! Greenhouses in USA, Mexico and especially Canada during the Spring provide the perfect environment for growing these flavorful and colorful little Tomatoes. These bite-sized varieties make...
read moreEat This Now for the Week of 04/02/12
Best if Used By 04/09/12 Eat This Now for the week of April 2nd, 2012 features Gold Potatoes, Mini Seedless Cucumbers, Sweet Potatoes, Green Bell Peppers and Organic Carrots 1. Gold Potatoes BEST FLAVOR | PEAK SEASON It’s a good time to invest in Gold…Potatoes! Buttery, creamy, moist and delicious – Gold Potatoes are a great choice for your holiday cooking this week. The yellow flesh gets deeper in color during cooking, and the flavor is rich. Gold Potatoes are ideal for boiling, mashing, scalloping and roasting. Yukon Golds, Butter...
read moreEat This Now for the Week of 03/26/12
Best if Used By 04/02/12 Eat This Now for the week of March 26th, 2012 features On-the-Vine Tomatoes, Blackberries, Scallions, Green Squash and Organic Lemons 1. On-the-Vine Tomatoes PEAK SEASON | VALUE PRICED Fresh is a beautiful thing! And right now fresh, new crop On-the-Vine Tomatoes are beginning their peak season in the greenhouses of Canada. The fruit (yes, Tomatoes are scientifically a fruit) is firm and plump – gorgeous. The vines are stout and healthy, and if you can see the little yellow hairs on the stems – you know it is...
read moreEat This Now for the Week of 03/19/12
Best if Used By 03/26/12 Eat This Now for the week of March 19th, 2012 features Sweet Onions, Gala Apples, Green Beans, Cantaloupes and Organic Sweet Mini Peppers 1. Sweet Onions VALUE PRICED | PEAK SEASON Juicy, crisp and mild yet zippy – that’s how a fresh Sweet Onion tastes, making them perfect for sandwiches, burgers and salads. Mellow, sweet and rich – that’s how a cooked Sweet Onion tastes, making them ideal for sauteing, grilling, braising and roasting. Now is a great time to enjoy fresh Sweet Onions from Mexico...
read moreEat This Now for the Week of 03/12/12
Best if Used By 03/19/12 Eat This Now for the week of March 12th, 2012 features Green Cabbage, Red Potatoes, Bartlett Pears, Beefstake Tomatoes and Organic Iceberg Lettuce 1. Green Cabbage VALUE PRICED | PEAK SEASON No, Saint Patrick is not the patron saint of Green Cabbage. Turns out the shamrock was a much easier thing to explain the concept of the Trinity than a head of Cabbage. Nevertheless, this IS a fantastic week to buy fresh Green Cabbage to use for your St. Patty’s Day cooking and more! Each year retailers heavily promote Green...
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