Brussels & Bacon

  1. Pre-heat oven to 400F
  2. Wash, trim and halve 1lb of Brussels Sprouts
  3. Toss halved sprouts with 2 tbsp olive oil in a mixing bowl
  4. Season with ½ tsp coarse salt and cracked black pepper. Re-toss to coat.
  5. Spread Brussels Sprouts into a casserole dish.
  6. Dice 4-6 pieces of uncooked Bacon and spread it on top of the Brussels Sprouts
  7. Bake at 400F for 20 minutes. Flip the product with a spatula. Bake for an additional 15 minutes or until the Brussels Sprouts are fork-tender.