Blueberry Buckle


This is a favorite dessert at my house during blueberry season, perfect served with a glass of milk, dip of ice cream or dollop of whipped cream.

Buckle:

  • ¾ Cup Sugar
  • ½ Cup Shortening
  • 1 Egg
  • 2 & ½ Cups Flour
  • 2 & ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ Cup Milk

Topping:

  • 1 and ½ Pints Fresh Blueberries (about 18oz)
  • ¾ Cup Sugar
  • 1 tsp Cinnamon
  • ¼ Cup Unsalted Butter (cubed)

Directions:

  1. Preheat Oven to 350
  2. Cream the Sugar & Shortening
  3. Beat in the Egg
  4. In separate bowl combine Flour, Baking Powder & Salt
  5. Alternate adding dry mix and milk to batter
  6. Spread in greased 8×8 pan
  7. Top with Fresh Blueberries
  8. Combine Topping Sugar, Cinnamon and Butter
  9. Sprinkle Topping Mixture over Blueberries and Bake 45-50 minutes