Bacon Wrapped Asparagus Bunches

  1. Pre-heat Oven to 425 F
  2. Rinse 1lb of fresh Green Asparagus
  3. Trim off the fibrous bottom portion of the Asparagus (about the last 1″)
  4. Wrap 5-7 stalks of standard sized Asparagus with 3 strips of Bacon, just overlapping
  5. Drizzle with Olive Oil and Balsamic Vinegar
  6. Season with Coarse Salt and Black Pepper
  7. Place on baking tray, seam side down, and roast for 19-23 minutes until the bacon is cooked to your preference