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Organic vegetable farms in Upstate New York, Central Pennsylvania, and other parts of the Northeast as well as Quebec, are into their peak summer harvests of fresh, Certified Organic Sweet Corn – mostly Bi-Color varieties. Now through the end of August will be the best time of the year to enjoy it! The NY Organic Sweet Corn I’ve sampled from the Finger Lakes region has had very nice quality.
Peak season for Local Sweet Corn has arrived in the Mid-Atlantic, Northeast and Mid-West regions and will continue through Labor Day weekend.
Ah, Fall is here! Time to put away the shorts and get out the jeans, maybe fire up the oven. Speaking of Fall, Fall Squash – aka Hard Squash – aka Winter Squash – is in peak season which means it is readily available, tasting great and priced affordably.
There are lots of cool, new apple varieties to try so why do I like this one? Ruby Frost Apples, available during January and February, have a crisp and juicy texture
Peak season Green Anjou Pears are readily available during late Fall and early Winter. Anjou Pears are good for just about any purpose – snacking, cooking, baking
Organic Spaghetti Squash is in peak season in many growing areas of the country like Pennsylvania, New York, Wisconsin, Oregon and more now during September through November, making it one of the best time of the year to enjoy this unique hard squash at affordable prices and great quality.
Butternut Squash is now in peak season from farms in many parts of the US. It is the quintessential fall hard squash so keep an eye out for affordable pricing on regionally grown product this September and October.
Spaghetti Squash is in peak season in many growing areas of the country like the Mid-Atlantic, Northeast, Mid-West and more during September, October and November, making it one of the best times of the year to enjoy this unique hard squash at affordable prices and great quality.
Organic Butternut Squash is now in peak season from many areas of US, including from Amish and Mennonite organic farms near where I live in Lancaster County, PA.
September, October and November
Peak season Green and Red Anjou Pears are readily available during late Fall and early Winter. Anjou Pears are good for just about any purpose – snacking, cooking, baking